Holiday Spinach Casserole

• Vegetarian

• Produce

  • 3 packages Spinach, frozen

• Refrigerated

  • 6 Eggs

• Baking & Spices

  • 6 tbsp Flour

• Dairy

  • 8 oz American cheese, white
  • 6 tbsp Butter
  • 4 cup Curd cottage cheese, small

Found on justapinch.com

Description

Ingredients

• 6 Tbsp butter
• 8 oz white American cheese
• 6 beaten eggs
• 6 Tbsp flour
• 4 c small curd cottage cheese
• 3 packages of frozen spinach

Directions

• 1Preheat oven to 350. Cut butter and cheese into 1/4 inch cubes. Set aside. 2In medium bowl beat eggs lightly. Add flour, cottage cheese, butter, and American cheese. You can add a pinch of salt & pepper, but I normally dont. Defrost the frozen spinach, and do your best to remove and squeeze out most of the water. Add to mixture and mix well. 3Place in a greased ovenproof dish (I use a large ovenproof round Pyrex bowl). Bake at 350 for 1 hr. Serve hot.