Spicy Tuna And Cucumber Bites

• Gluten free
• Paleo

• Seafood

  • 1/2 lb Tuna, sushi-grade

• Baking & Spices

  • 1 tsp Sesame seeds

Found on paleoleap.com

Ingredients

• 1/2 lb. tuna (sushi grade), finely diced;
• 1 cucumber, sliced into thin rounds;
• 1 green onions, finely sliced;
• 1 avocado, thinly cubed;
• 2 tbsp. coconut aminos;
• 2 tsp. Sriracha sauce;
• 1 tsp. sesame seeds; (optional)
• Sea salt and freshly ground black pepper;

Directions

• In a bowl, toss the tuna, coconut aminos, Sriracha, and season with salt and pepper to taste. Top each cucumber slice with avocado. Scoop some tuna mixture onto each cucumber slice on top of the avocado. Sprinkle sesame seeds on top and serve with green onions as garnishing.