Strawberry Pretzel Salad Dip

• Vegetarian

• Baking & Spices

  • 8 oz Cool whip
  • 1/3 cup Granulated sugar
  • 1 Pinch Salt
  • 3/4 cup Strawberry pie filling

• Snacks

  • 1 Pretzels

• Dairy

  • 8 oz Challenge cream cheese

Found on crazyforcrust.com

Description

Ingredients

• 8 ounces Challenge Cream Cheese, room temperature
• 1/3 cup granulated sugar
• Pinch of salt
• 8 ounces (1 small tub) Cool Whip
• About 3/4 cup Strawberry Pie Filling, divided
• Pretzels, for serving

Directions

• Use a hand mixer to beat cream cheese, sugar, and salt until smooth. Fold in Cool Whip. Stir in about 1/2 cup of the pie filling. Chill dip until ready to serve. (Can be made one day ahead.) When ready to serve: Place dip in serving bowl. Top with another 1/4 cup or so of pie filling for garnish. Serve with pretzels.