Roasted New Potatoes With Parmesan And Fresh Herbs

• Vegetarian
• Gluten free

• Produce

  • 1 tbsp Freshly herbs - finely minced - i used parsley and thyme
  • 2 small cloves Garlic
  • 1 1/2 lbs Potatoes - wash, new dried and cut in half

• Baking & Spices

  • 6 Of pepper from a pepper mill, twists
  • 1 pinch Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 tbsp Parmesan, fresh

Found on greenvalleykitchen.com

Description

Ingredients

• 1½ pounds of new potatoes - wash, dried and cut in half
• 2 Tbs of olive oil
• 2 small cloves of garlic minced
• 6 twists of pepper from a pepper mill
• A pinch of salt
• 1 to 2 tbs freshly herbs - finely minced - I used parsley and thyme
• 1 to 2 tbs of finely grated fresh parmesan

Directions

• Preheat oven to 425 degrees.
• Wash new potatoes, pat dry and slice in half.
• Toss potatoes with 2 tbs olive oil, minced garlic, freshly ground pepper and salt.
• Add potatoes to a large baking pan.
• Roast potatoes in oven for 35 to 40 minutes.
• While potatoes are roasting, chop herbs and grate parmesan cheese.
• When potatoes are done, toss with finely chopped herbs and parmesan cheese.
• Serve immediately.