Skinny Chocolate Chip Banana Bread

• Vegetarian

• Produce

  • 3 Bananas, very ripe

• Refrigerated

  • 2 Egg whites

• Condiments

  • 1/2 cup Stevia

• Baking & Spices

  • 1 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 1/3 cup Dark chocolate mini chocolate chips, semi-sweet
  • 1 1/2 cups Flour, whole wheat white
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 tbsp Butter, light
  • 5 oz Greek yogurt, non-fat

Found on skinnymom.com

Ingredients

• 3 very ripe bananas, mashed
• 5 oz non-fat Greek yogurt
• 1 Tbsp light butter
• 2 egg whites
• 1½ cups whole wheat white flour
• ½ tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• ½ cup brown sugar
• ½ cup Stevia (or your favorite sweetener)
• 1 tsp vanilla extract
• ⅓ cup semi-sweet dark chocolate mini chocolate chips

Directions

• Preheat oven to 330 degrees.
• Spray two loaf pans with non-stick cooking spray and set aside. I used regular sized loaf pans or you could use mini loaf pans.
• In a small bowl, mash bananas using a fork and set aside.
• In a large bowl, cream butter, yogurt, vanilla, and brown sugar, and Stevia.
• Add in egg whites and mashed bananas to wet ingredients and beat with a mixer on medium speed for 2-3 minutes.
• In a separate bowl, add whole wheat flour, salt, baking powder, and baking soda. Using a wire whisk, gently mix dry ingredients together.
• Add dry ingredients to wet ingredients and mix together until blended but not over mixed.
• Fold in chocolate chips to mixture.
• Transfer mixture evenly into the two loaf pans. Both pans should only be about ½ full with mixture. If using mini loaf pans, the mixture should make 4 mini loafs.
• Bake for 30-35 minutes until a fork inserted in the middle of chocolate chip banana bread loaf comes out clean. If using mini loaf pans, bake for only 25-30 minutes.