Parmesan Vinaigrette

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic

• Condiments

  • 1/2 tsp Dijon mustard

• Baking & Spices

  • 1 Salt and pepper
  • 1 tsp Sugar

• Oils & Vinegars

  • 3 tbsp Olive oil
  • 2 tbsp White wine vinegar

• Dairy

  • 1/3 cup Parmesan cheese, grated

Found on bunnyswarmoven.net

Ingredients

• 1/3 cup Parmesan Cheese,grated
• 3 Tablespoons olive oil
• 2 Tablespoons white wine vinegar
• 1/2 Teaspoon finely chopped garlic
• 1/2 Teaspoon Dijon Mustard
• Salt and pepper to taste
• 1 Teaspoon sugar, optional

Directions

• Place all the ingredients except the olive oil into a small bowl. Whisk the olive oil into the ingredients in the bowl in a slow steady stream until well incorporated. Place any leftover dressing in an airtight container and refrigerate.