Parmesan Wonton Chips

• Produce

  • 1 tsp Basil or rosemary
  • 1 tsp Garlic

• Bread & Baked Goods

  • 1 package Wonton wrappers

• Dairy

  • 1 Parmesan cheese

• Other

  • ¼ cup (perhaps slightly less good quality EVOO

Found on essentiallyeclectic.com

Description

Ingredients

• 1 package wonton wrappers, cut diagonally
• ¼ cup (perhaps slightly less) good quality EVOO
• 1 tsp basil or rosemary
• 1 tsp minced garlic (1/2 tsp minced garlic if fresh garlic)
• Parmesan cheese, grated or shredded, to taste

Directions

• Preheat your oven to 350F.
• Line a baking sheet with tin foil and spray it lightly with olive oil cooking spray; arrange your wonton triangles on the sheet.
• Mix your olive oil, basil, and garlic in a small bowl. Baste your wonton wrappers with a thin coat of the mixture (you don’t want them dripping–if you have leftover mixture just make more wonton triangles).
• Sprinkle Parmesan cheese on your chips
• Bake until golden brown. Check on these after 5 minutes and keep a close eye on them after this point, as they can burn easily and faster than you would expect!