Sopa de Pollo Boricua

• Meat

  • 2 Chicken breasts

• Produce

  • 3 Carrots
  • 4 sprigs Cilantro
  • 4 Garlic cloves
  • 1 tsp Oregano
  • 2 Potatoes

• Condiments

  • 1/2 cup Sofrito

• Pasta & Grains

  • 1 cup Soup noodles, fine

• Baking & Spices

  • 1 tsp Goya sazon seasoning

• Liquids

  • 10 cups Water

• Other

  • 1 Chicken bouillon cube or packet

Found on keyingredient.com

Description

Ingredients

• 10 cups water
• 2 chicken breasts, 3 chicken thighs with some of the skin removed (seasoned with Adobo Goya, oregano and cumin to your taste), cut in cubes
• 1 chicken bouillon cube or packet
• 1 teaspoon Goya sazon seasoning
• 4 garlic cloves, cubed
• 4 to 5 sprigs cilantro, chopped
• ½ cup sofrito
• 1 tsp oregano
• 2 potatoes, cubes
• 3 to 4 carrots, peeled and sliced
• 1 cup fine soup noodles

Directions

• Directions In a large pot add water, chicken, bouillon, sazon, carrots, garlic, cilantro, sofrito and for 30 minutes. Add potatoes, and carrots. Cook until potatoes and carrots are done. Add noodles and cook another 5 minutes. Serve.
• In a large pot add water, chicken, bouillon, sazon, carrots, garlic, cilantro, sofrito and for 30 minutes. Add potatoes, and carrots. Cook until potatoes and carrots are done. Add noodles and cook another 5 minutes. Serve.