Parmesan Zucchini and Tomato Gratin

• Vegetarian
• Gluten free

• Produce

  • 1 clove Garlic
  • 1/2 Onion, medium
  • 1 Oregano
  • 3 Tomatoes, medium
  • 1 Zucchini

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 1/4 cup Parmesan

Found on deliciousmeetshealthy.com

Ingredients

• 1 zucchini, thinly sliced
• 3 medium tomatoes, thinly sliced
• ½ medium onion, chopped
• 1 clove garlic, minced
• ¼ cup shredded parmesan
• Salt and pepper to taste
• Oregano

Directions

• Preheat oven to 350 F.
• Saute onions until translucent. Add minced garlic and saute for 30 seconds. Transfer ⅓ of the mixture to the bottom of a medium round tart dish (or casserole dish).
• Layer the tomatoes and zucchini in a circle by alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled.
• Top with remaining onion-garlic mixture. Drizzle with olive oil and sprinkle with salt, black pepper, oregano to taste. Top with the shredded parmesan cheese.
• Bake the parmesan zucchini and tomato gratin in a preheated oven for about 35 minutes, or until lightly browned.

Nutrition