Pasta al Tonno

• Seafood

  • 1 6- to 7-ounce jar Italian tuna in olive oil

• Produce

  • 3 tbsp Flat leaf parsley, fresh
  • 1 clove Garlic

• Condiments

  • 1 tbsp Capers

• Pasta & Grains

  • 8 oz Spaghetti

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1/4 tsp Red pepper flakes
  • 1 10-ounce jar Tomato bruschetta topping

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

Found on foodnetwork.com