Pasta e Fagioli Soup (Olive Garden Copycat

• Meat

  • 1 lb Ground beef or italian sausage, lean

• Produce

  • 1/2 cup Basil, fresh
  • 1 (15-ounce can Cannellini or great northern beans
  • 3 Carrots
  • 3 stalks Celery
  • 5 cloves Garlic
  • 1 (15-ounce can Kidney beans, red
  • 1 Onion, medium
  • 1/2 tsp Oregano, dried
  • 1/2 tsp Thyme, dried
  • 2 (15-ounce cans Tomatoes, fire-roasted

• Canned Goods

  • 4 cups Chicken broth, low-sodium

• Condiments

  • 1 (8-ounce can Tomato sauce

• Pasta & Grains

  • 3/4 cup Ditalini pasta, packed

• Baking & Spices

  • 1/2 tsp Red pepper flakes
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

Found on littlespicejar.com