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Found on cooking.nytimes.com
| Title: | Pasta With Fried Lemons and Chile Flakes Recipe |
| Descrition: | You probably already have a favorite pantry pasta dish that you habitually whip up when there’s nothing in the house for dinner Next time, try this one instead It has all the usual players – olive oil, Parmesan, flaky sea salt — along with fried lemons for brightness and chile flakes for heat |
Pasta With Fried Lemons and Chile Flakes
Produce
Pasta & Grains
Baking & Spices
Oils & Vinegars
Dairy
The first person this recipe
Found on cooking.nytimes.com
NYT Cooking
Pasta With Fried Lemons and Chile Flakes Recipe
You probably already have a favorite pantry pasta dish that you habitually whip up when there’s nothing in the house for dinner Next time, try this one instead It has all the usual players – olive oil, Parmesan, flaky sea salt — along with fried lemons for brightness and chile flakes for heat
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