Pea and Potato Curry

• Vegetarian
• Gluten free

• Produce

  • 2 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 1 Green chili
  • 1 cup Peas, fresh
  • 3 Tomatoes (about 2 pounds, large
  • 1 Yellow onion, medium
  • 1 lb Yukon gold potatoes

• Baking & Spices

  • 1/2 Cinnamon stick
  • 1 tsp Coriander seeds
  • 1 tsp Fennel seeds
  • 1 tsp Mustard seeds
  • 1 Salt, Coarse

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 tbsp Whole milk greek yogurt

• Frozen

  • 7 Curry, fresh

Found on wholeliving.com