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Found on cooking.nytimes.com
| Title: | Stuffed Roasted Yellow Peppers or Red Peppers in Tomato Sauce Recipe |
| Descrition: | These roasted yellow peppers are filled with a savory mix of quinoa seasoned with garlic and parsley and tossed with Manchego or Parmesan cheese The roasted peppers make a nice contrast in color and flavor to the sweet tomato sauce You’ll get plenty of Vitamin C and lycopene from both the peppers and the sauce in this dish. |
Stuffed Roasted Yellow Peppers or Red Peppers in Tomato Sauce
Produce
Condiments
Pasta & Grains
Baking & Spices
Oils & Vinegars
Dairy
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Found on cooking.nytimes.com
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Stuffed Roasted Yellow Peppers or Red Peppers in Tomato Sauce Recipe
These roasted yellow peppers are filled with a savory mix of quinoa seasoned with garlic and parsley and tossed with Manchego or Parmesan cheese The roasted peppers make a nice contrast in color and flavor to the sweet tomato sauce You’ll get plenty of Vitamin C and lycopene from both the peppers and the sauce in this dish.
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