Peach Cobbler

• Vegetarian
• Gluten free

• Produce

  • 2 cup Peaches, fresh

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/4 cup Sugar
  • 1 Teas. vanilla

• Dairy

  • 1/2 cup Butter

Found on twotwentyone.net

Description

Directions

• Preheat oven to 350°. Place peaches in greased 2 qt. baking dish. Sprinkle 1/4-1/2 c. sugar over peaches. Cream butter and 1 c. sugar together. Stir in flour. Add egg and vanilla. Mix well. Spoon mixture over peaches. Bake for 35-45 minutes or until light brown on top.