Sriracha Crab Salad Rolls

• Seafood

  • 10 Crab claws, large

• Produce

  • 1/4 cup Celery
  • 1 Lemon, large
  • 1 Scallions

• Condiments

  • 3 tbsp Mayonnaise
  • 1 tbsp Mustard, whole grain
  • 1 tbsp Sriracha

• Baking & Spices

  • 1 pinch Salt and pepper

• Bread & Baked Goods

  • 4 Buns, small

Found on wellplated.com

Description

Ingredients

• 10-12 large crab claws
• 1 large lemon, cut in half
• 3 tablespoons mayonnaise
• 1 tablespoon Sriracha
• 1 tablespoon whole grain mustard
• 1/4 cup finely diced celery
• pinch of salt and pepper to taste
• 4 small buns
• scallions, to decorate

Directions

• Slightly steam the crab claws in a small saute pan with half a lemon, making sure to squeeze lemon juice over the claws. This helps to add aroma and flavor to the crab. Do this for 5 minutes, take off heat and let cool. Pick the crab meat and place in small bowl. Fold in the rest of the ingredients, making sure to add the other half of the lemon by juicing and zesting it into the bowl. Chill and make rolls just before serving by stuffing each roll with crab salad and decorating with chopped scallions.