Peach Ice Cream

• Vegetarian
• Gluten free

• Produce

  • 3 cups Peach, frozen slices

• Condiments

  • 2 tbsp Honey

• Dairy

  • 1 1/2 cups Milk

Found on findingtimetofly.com

Description

Ingredients

• 3 cups Peach Slices, frozen
• 1½ cups Milk
• 2 Tbs Honey

Directions

• Place all ingredients into blender.
• Blend on the puree setting until mixture reaches soft serve ice cream consistency.
• Taste ice cream and adjust sweetener as needed.
• Serve immediately or place in a 9x13 baking pan and freeze for later.
• If ice cream is too hard after freezing, place pan in warm water to loosen, break up the frozen mixture and run through the blender again to soften.

Nutrition