Peach Mousse

• Gluten free

• Produce

  • 1 Mint, leaves
  • 1 Peach, Ripe
  • 1 lb Peaches, ripe

• Condiments

  • 3 tbsp Lemon juice, fresh

• Baking & Spices

  • 1/2 cup Granulated sugar

• Dairy

  • 1 cup Heavy whipping cream

• Desserts

  • 1 tbsp Gelatin, Unflavored

• Liquids

  • 1/4 cup Water

Found on natashaskitchen.com

Description

Ingredients

• 1 lb ripe peaches, peeled, diced
• 2 Tbsp fresh lemon juice
• ¼ cup cold water
• 1 Tbsp unflavored gelatin (I used Knox brand)
• ⅓ cup granulated sugar
• 1 cup heavy whipping cream
• 1 ripe peach, peeled and thinly sliced
• 1 Tbsp fresh lemon juice
• 2 Tbsp granulated sugar
• mint leaves, optional

Directions

• Peel and dice peaches (you should have 3 cups diced), transfer to a blender or food processor, add 2 Tbsp lemon juice right away to keep from discoloring and blend until pureed. Keep puree in the blender jar until ready to use.
• In a small sauce pan (off the heat), add ¼ cup cold water and sprinkle top with 1 Tbsp gelatin. Let sit 5 minutes to soften then stir in ⅓ cup sugar and place over medium heat, stirring just until sugar has dissolved (1 to 2 min) then remove from heat - dont overcook.
• Add gelatin mixture to the fruit puree and blend until well combined. Cover with lid and chill in refrigerator until mixture begins to thicken (2 hours).
• Once puree starts to thicken, beat 1 cup heavy whipping cream until stiff peaks form. Fold whipped cream into fruit mixture, mixing until smooth. Divide evenly between 6 ramekins or serving glasses and refrigerate until set.
• In a small saucepan, combine sliced peach, 2 tablespoons sugar and 1 Tbsp lemon juice. Place over med/high heat and stir to dissolve sugar. Bring to a boil over medium-high heat and simmer 2 minutes. Remove from heat and cool completely before spooning it over your peach mousse. Garnish with mint if desired.