Peanut Brittle for #ChristmasWeek #Freund

• Vegetarian
• Gluten free

• Produce

  • 1 1/2 cups Peanuts, salted

• Condiments

  • 1/2 cup Corn syrup, white

• Baking & Spices

  • 1 tsp Baking soda
  • 1 cup Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1 Cooking spray

• Dairy

  • 1 tsp Butter

Found on noshingwiththenolands.com

Description

Ingredients

• 1 cup sugar
• ½ cup white corn syrup
• 1½ cups salted peanuts
• 1 tsp. butter
• 1 tsp. vanilla
• 1 tsp. baking soda
• Cooking spray

Directions

• Spray a rimmed cookie sheet with cooking spray and set aside.
• In a 2 L (2 quart) glass bowl stir together sugar and corn syrup with a wooden spoon until mixed well. Microwave on high or 100% for 6-8 minutes until syrup is pale yellow. Keep a close eye on it!!
• Carefully remove the bowl from the microwave, the syrup is very hot. Stir in the peanuts and mix well. Microwave for 1-2 min. more or until golden in color. Immediately add the butter, vanilla and baking soda and stir until foamy. Quickly pour onto the prepared cookie sheet and spread evenly.
• Cool and break into pieces.