Peanut Butter and Pumpkin Dog Balls

• Vegetarian
• Gluten free

• Produce

  • 1 cup Pumpkin

• Condiments

  • 3 tbsp Honey
  • 1/2 cup Peanut butter, organic natural

• Pasta & Grains

  • 2 1/2 cups Oats

• Baking & Spices

  • 1 tsp Cinnamon

Found on peanutbutterandpeppers.com

Description

Ingredients

• ½ cup peanut butter, natural organic
• 1 cup pumpkin, organic (not pie filling)
• 1 tsp. cinnamon
• 3 tbsp. honey (I used local)
• 2½ cups oats (I used Gluten Free)

Directions

• Add parchment paper to a baking sheet; set aside.
• In a bowl, add peanut butter, pumpkin, cinnamon and honey; mix until incorporated. Add the oats; mix well. If the consistency seems to wet, add a pinch more oats.
• Grab a chunk of the batter and roll into balls and place on prepared baking sheet. Do the same until no more batter remains. NOTE: I rolled my balls into the size of a golf ball, maybe a little bigger.
• Place the baking sheet in the fridge to let the balls harder a bit, then store in the refrigerator in an airtight container for up to 3 weeks or place in the freezer for up to 3 months.

Nutrition