Peanut Butter Banana Chips

• Vegan
• Gluten free

• Produce

  • 5 Bananas

• Condiments

  • 1/4 cup Peanut butter, creamy

Found on premeditatedleftovers.com

Description

Ingredients

• 5 bananas
• ¼ cup creamy peanut butter

Directions

• Slice the bananas into coins about ¼ inch thick.
• Combine the bananas and peanut butter in a container with a lid.
• Place the lid on the container and give it a good shake until the banana slices are coated with the peanut butter. If the peanut butter is too thick and not mixing well, add 2 to 3 tablespoons of water.
• Remove the individual slices of banana from the container and place them on the dehydrator trays. Leave space between so they are not touching.
• Dehydrate at 160° for 8 hours.
• Remove from the dehydrator and refrigerate in an airtight container.