Peanut Butter Crinkle Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/3 cup Peanut butter

• Baking & Spices

  • 1/2 tbsp Baking powder
  • 1/3 Cocoa powder, unsweetened
  • 1 cup Flour
  • 1 cup Powdered sugar
  • 2/3 cup Sugar

Found on thebittersideofsweet.com

Ingredients

• 1 cup flour
• ⅓ unsweetened cocoa powder
• ½ tablespoons baking powder
• ⅔ cup sugar
• 2 eggs, room temperature
• ⅓ cup peanut butter
• 1 cup powdered sugar

Directions

• Preheat oven to 375 degrees.
• Line 2 cookie sheets with Reynolds Cookie Baking Sheets
• In small bowl whisk together flour, cocoa powder and baking powder.
• In mixer whisk together sugar, eggs and peanut butter.
• Slowly add flour mixture and continue to mix till incorporated.
• Place powdered sugar in a small bowl.
• Scoop out 1 tablespoon cookie dough and roll into powdered sugar.
• Place on prepared cookie sheet 2 inches apart from each other.
• Bake for 8 minutes. Allow to cool for 2 minutes then remove from sheet and continue to cool completely on cooling rack. ENJOY!