Cranberry Bliss Cracker Toffee

• Baking & Spices

  • 1 cup Brown sugar
  • 1 12-ounce bag White chocolate chips

• Snacks

  • 1 Enough crackers to make a layer on a cookie

• Dairy

  • 1 cup Butter

• Other

  • 8 oz Craisins (chopped finely

Found on sweetrecipeas.com

Description

Ingredients

• 1 cup butter
• 1 cup brown sugar
• Enough crackers to make a layer on a cookie sheet (I use Kebbler Club Crackers because they are buttery and rectangular), about 2 sleeves of crackers
• 1 12-ounce bag of white chocolate chips
• 8 oz. Craisins (chopped finely)

Directions

• Preheat oven to 350F.
• Line a cookie sheet with foil(this is a must).
• Bring the butter and brown sugar to a boil in a saucepan and simmer it for about 5 minutes.
• Put a layer of crackers on the cookie sheet, close together.
• Pour the brown sugar mixture over the crackers and bake for about 6-10 minutes (I do 10).
• Remove and immediately pour the white chocolate chips over the crackers, evenly distributing them. Let sit for about 30 seconds.
• Then with the back of a spatula I move the white chocolate chips just a little bit. I wait another 30 seconds and repeat.
• I start to slowly move the chocolate around being careful not to move the crackers.
• I let is sit for another 30 seconds and at this point it pretty much spreads like frosting.
• It still gets messy…it’s fine.
• Top with Craisin pieces.
• Firm up in fridge for about 30 minutes and then break into pieces.