Detox Rainbow Salad with Tahini Dressing

• Vegan
• Gluten free

• Produce

  • 2 Carrots
  • 1 cup Edamame
  • 1 clove Garlic
  • 2 handfuls Parsley, fresh
  • 1 Red bell pepper, thin
  • 1/4 Red cabbage

• Condiments

  • 1/4 cup Lemon juice, fresh
  • 2 tsp Maple syrup
  • 1/4 cup Tahini

• Baking & Spices

  • 1 Salt & pepper

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Nuts & Seeds

  • 1 Hemp seeds

Found on thelivefitgirls.com

Ingredients

• 1/4 red cabbage, shredded
• 1 cup shelled edamame
• 2 carrots, shredded
• 1 red bell pepper, sliced thin
• 2 handfuls of fresh parsley, chopped
• hemp seeds to garnish
• 1/4 cup Tahini
• 1/4 cup fresh lemon juice
• 3 tablespoons extra virgin olive oil
• 2 teaspoons maple syrup
• 1 clove garlic, minced
• salt & pepper to taste

Directions

• In a large bowl toss all of the salad ingredients together. In a small bowl, whisk together Tahini dressing ingredients until smooth. Drizzle the dressing over the salad and toss to evenly coat the salad. Sprinkle the salad with hemp seeds, and enjoy!