Peanut Butter Cup Chocolate Pound Cake

• Vegetarian

• Refrigerated

  • 4 Eggs, large

• Condiments

  • 1 cup Peanut butter, creamy
  • 1 Peanut butter cups, Miniatures
  • 8 oz Reese's peanut butter
  • 1/2 bag Reese's peanut butter chips
  • 1 Reese's peanut butter chips
  • 3/4 cup Reese's peanut butter cup, Miniatures

• Baking & Spices

  • 2 tbsp All-purpose flour
  • 1 package Cake mix or chocolate cake mix, Yellow
  • 1 tsp Vanilla extract

• Dairy

  • 1 cup Milk

• Desserts

  • 1 (3.4 oz. package Chocolate instant pudding

• Liquids

  • 1/2 cup Water

Found on simplysated.com

Description

Ingredients

• *Read through entire ingredient list before starting.
• For the Cake:
• 1 package Yellow Cake Mix or Chocolate Cake Mix
• 1 (3.4 oz.) package chocolate instant pudding
• 2 tablespoons all-purpose flour
• 4 large eggs
• ½ cup water
• 1-cup milk
• 1-teaspoon vanilla extract
• ½ cup creamy peanut butter (I use Jif Creamy)
• ½ bag Reese’s Peanut Butter Chips
• 8 ounces Reese’s Peanut Butter Cup Miniatures – cut into fourths (do NOT use Peanut Butter Cup Baking Cups)
• -------------------------------
• For the Peanut Butter Cup Frosting:
• ½ cup creamy peanut butter
• ¾ cup chopped Reese’s peanut butter cup miniatures
• -------------------------------
• For the Garnish:
• Reese’s Peanut Butter Chips
• Peanut Butter Cups Miniatures - chopped

Directions

• For the Cake:
• Preheat oven to 350F.
• Grease & flour 10-inch tube or Bundt pan.
• Mix together cake mix, pudding & flour in a large mixer bowl.
• Add eggs, water, milk, peanut butter, vanilla extract and mix for 30 seconds on low speed then 2 minutes on medium speed.
• Fold in peanut butter chips & chopped peanut butter cup.
• Pour into prepared pan and bake 45-55 minutes or until toothpick inserted in the middle comes out clean.
• Cool cake on cooling rack 15 minutes.
• Invert cake onto a cooling rack and let completely cool (upright).
• ------------------------------
• For the Peanut Butter Cup Frosting:
• In a small saucepan, melt peanut butter and chopped Reeses Peanut Butter Cup Miniatures over low heat until melted and smooth. Stir often.
• Pour warm icing over completely cooled cake while letting it drizzle down the sides.
• Garnish with extra Reese’s Peanut Butter Chips and chopped Reese’s Peanut Butter Cup Miniatures.
• Serve after frosting is cooled and set.
• *See notes for freezing.
• Enjoy!