Peanut Butter Cup Pound Cake

• Vegetarian

• Condiments

  • 6 tbsp Peanut butter, creamy
  • 14 Peanut butter cups

• Baking & Spices

  • 1 package Classy chocolate pound cake mix
  • 1/2 cup Milk chocolate chips
  • 1 cup Powdered sugar
  • 1 tsp Vanilla extract

• Dairy

  • 3/4 cup Butter
  • 1 cup Heavy whipping cream

• Liquids

  • 1 cup Water

Found on tastefullysimple.com

Description

Ingredients

• 1 package Classy Chocolate Pound Cake Mix
• ¾ cup butter, melted
• 1 cup water
• 14 peanut butter cups, divided
• 6 tablespoons creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream
• ½ cup milk chocolate chips

Directions

• Preheat oven to 350°F. Combine first three ingredients in a medium bowl. Roughly chop 10 peanut butter cups; gently fold into cake batter. Divide batter between two well-greased 8 or 9-inch cake pans. Bake 20-25 minutes or until set. Cool completely. To make glaze, microwave peanut butter about 15-20 seconds. Add powdered sugar, vanilla and cream; whisk briskly until slightly thickened. Place one cake layer on a serving plate; top with half of glaze. Place second layer on top; add remaining glaze. Gently melt chocolate chips using a double boiler or microwave; drizzle over the top. Serve and garnish with remaining chopped peanut butter cups.