Caramelized Ham & Swiss Buns

• Meat

  • 12 slices Deli ham

• Produce

  • 1/4 tsp Garlic powder
  • 2 tbsp Onion

• Condiments

  • 1/2 cup Horseradish sauce
  • 1 tbsp Mustard, spicy brown
  • 1 1/2 tsp Worcestershire sauce

• Baking & Spices

  • 2 tbsp Brown sugar
  • 2 tsp Poppy seeds

• Bread & Baked Goods

  • 1 package Hawaiian sweet rolls

• Dairy

  • 1/2 cup Butter
  • 6 slices Swiss cheese

Found on tasteofhome.com

Description

Ingredients

• 1 package (12 ounces) Hawaiian sweet rolls, split
• 1/2 cup horseradish sauce
• 12 slices deli ham
• 6 slices Swiss cheese, halved
• 1/2 cup butter, cubed
• 2 tablespoons finely chopped onion
• 2 tablespoons brown sugar
• 1 tablespoon spicy brown mustard
• 2 teaspoons poppy seeds
• 1-1/2 teaspoons Worcestershire sauce
• 1/4 teaspoon garlic powder

Directions

• Directions Spread roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops. Arrange in a single layer in a greased 9-in. square baking pan. In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight. Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown. Yield: 1 dozen. Originally published as Caramelized Ham & Swiss Buns in Taste of Home December 2013 window._taboola = window._taboola || []; _taboola.push({ mode: thumbnails-i, container: taboola-native-stream-thumbnails, placement: Native Stream Thumbnails, target_type: mix });

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