Peanut Butter Cup Protein Overnight Oats

Diets

Vegetarian

Ingredients

Condiments
- 16 drops Vanilla creme stevia

Pasta & Grains
- 1/4 cup Oats, old fashioned

Baking & Spices
- 1 tbsp Cocoa powder, unsweetened
- 1 tbsp Peanut flour

Dairy
- 1/2 cup Greek yogurt, plain nonfat
- 1/4 cup Milk, nonfat

Found on amyshealthybaking.com

Description

Easy Recipes for All Occasions

This healthy breakfast tastes like peanut butter cup candies! It’s full of rich chocolate and sweet peanut butter flavors. The recipe is easily doubled, tripled, or even quadrupled to serve more, and the oats will last for at least 4 days if stored in an airtight container in the refrigerator.

Ingredients

¼ cup (25g) old-fashioned oats (gluten-free if necessary)
½ cup (120g) plain nonfat Greek yogurt
¼ cup (60mL) nonfat milk
1 tbsp (7g) peanut flour (I recommend Protein Plus)
1 tbsp (5g) unsweetened cocoa powder
16 drops vanilla crème stevia, or to taste

Directions

Add all of the ingredients to a glass jar or plastic container with a tight-fitting lid, and stir until thoroughly combined. Cover and refrigerate overnight, or at least 8 hours, before eating.

Serves: 1 serving

amyshealthybaking.com

330 0 2017-08-02 02:09:46

Title:	Peanut Butter Cup Protein Overnight Oats
Descrition:	An easy & healthy breakfast recipe that tastes like candy! It’s packed with lots of rich chocolate & peanut butter flavors—but absolutely no guilt!

Peanut Butter Cup Protein Overnight Oats