Ginger Biscuits

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 tbsp Ginger, ground

• Condiments

  • 1 tbsp Almond butter
  • 2 Tbps honey

• Baking & Spices

  • 3 tbsp Coconut flour

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on freefromfairy.com

Description

Ingredients

• 3tbsp coconut flour
• 2tbsp coconut oil
• 2tbps honey
• 1tbsp almond butter (you can make your own by whizzing almonds in a blender or food processor with a little flavourless oil)
• 1tbsp ground ginger

Directions

• Place all the ingredients in a bowl and mix until a sticky dough forms
• Grease or line (with baking paper) a large baking tray
• Remove 1tsp of the mixture from the bowl and flatten to about 5cm in diameter. Repeat with the remaining mixture leaving big spaces between each biscuit (the mixture spreads when cooking)
• Bake in a pre-heated oven at 180 degrees (160 degree fan, gas mark 4) for approx. 5 minutes until golden
• Leave to cool on the baking tray, then store in an airtight container, or eat immediately!

Nutrition