Peanut Butter Mallow Bars

• Produce

  • 1/2 cup Peanuts, salted

• Condiments

  • 3/4 cup Peanut butter
  • 1 10] oz package Peanut butter chips

• Baking & Spices

  • 1 tsp Vanilla extract, pure

• Snacks

  • 12 Nutter butter cookies

• Dairy

  • 1 Butter
  • 2 14] oz cans Condensed milk, sweetened

• Desserts

  • 2 cup Marshmallows, miniature

Found on melissassouthernstylekitchen.com

Description

Ingredients

• 2 [14] oz cans sweetened condensed milk
• ¾ cup peanut butter
• 1 [10] oz package peanut butter chips
• 1 tsp pure vanilla extract
• 12 nutter butter cookies, chopped
• 2 cup miniature marshmallows
• ½ cup chopped salted peanuts
• butter, softened

Directions

• Use softened butter to grease the bottom and sides of an 8 x 8-inch pan. Set aside.
• On the stove top in a heavy bottomed pan, melt together the sweetened condensed milk and peanut butter. Cook over medium-low for around 10 minutes until heated through and bubbling gently. Stir constantly to avoid sticking.
• Remove from the heat adding the vanilla extract and the peanut butter chips. Stir until the chips are completely melted.
• Mix-in the chopped Nutter Butter cookies and marshmallows. Stir until evenly distributed. Some marshmallows should remain whole.
• Working quickly, spread into the prepared pan. Sprinkle the top with chopped peanuts. Chill 2 hours or until set, then cut into desired sized pieces.
• Store chilled.