Almond Joy Breakfast Bake

• Vegan

• Refrigerated

  • 1/2 cup Almond milk, unsweetened

• Breakfast Foods

  • 1/4 cup Rolled oats

• Condiments

  • 1/2 tbsp Agave or maple syrup

• Baking & Spices

  • 1/8 tsp Almond extract
  • 1/4 tsp Baking powder
  • 1 tsp Cocoa powder, unsweetened
  • 2 tbsp Flour
  • 2 tbsp Oat bran

• Nuts & Seeds

  • 1 tbsp Coconut, unsweetened

Found on runningwithspoons.com

Description

Ingredients

• 1/4 cup (20 g) rolled oats
• 2 Tbsp (14 g) oat bran
• 2 Tbsp (915 g) flour of choice*
• 1 Tbsp (6 g) unsweetened shredded coconut
• 1 tsp (2 g) unsweetened cocoa powder
• 1/4 tsp baking powder
• 1/2 cup (120 ml) unsweetened almond milk
• 1/2-1 Tbsp (7-15 ml) agave or maple syrup**
• 1/8 tsp almond extract***

Directions

• Preheat oven to 375°F (190°C), and lightly coat an individual-sized ramekin (16 oz/500 ml) with coconut oil.
• In a medium-sized bowl, combine oats, oat bran, flour, coconut, cocoa powder, baking powder, and salt. Add almond milk, maple syrup, and almond extract, mixing until well combined.
• Transfer dough to your greased ramekin, topping with a few chocolate chips if desired. Bake for 20-25 minutes, depending on desired consistency.