Mediterranean Meatballs, a lamb meatball recipe with Tunisian spices

• Meat

  • 1/2 lb Ground beef
  • 1 lb Ground lamb

• Produce

  • 4 tbsp Cilantro
  • 1/2 tsp Coriander, ground
  • 12 Garlic clove, medium
  • 1 1/2 tsp Ginger, ground
  • 1/2 cup Golden raisins
  • 4 tbsp Italian parsley
  • 4 tbsp Scallions
  • 2 Yellow onion, medium sized

• Refrigerated

  • 1 Egg, large

• Canned Goods

  • 4 1/2 cups Chicken broth
  • 6 oz Tomato paste

• Pasta & Grains

  • 2 cups Israel couscous

• Baking & Spices

  • 2 1-inch cinnamon sticks
  • 1/4 cup All-purpose flour
  • 1 tsp Black pepper
  • 1/2 tsp Cayenne pepper
  • 1/2 tsp Cloves, ground
  • 1 1/2 tsp Kosher salt
  • 1/4 tsp Nutmeg, grated
  • 1 tbsp Paprika, smoked
  • 1 pinch Saffron
  • 2 Salt and pepper
  • 1 1/2 tsp Tumeric, ground

• Oils & Vinegars

  • 9/16 cup Olive oil

• Nuts & Seeds

  • 1 tsp Cumin, ground

• Bread & Baked Goods

  • 2 cups Whole wheat bread, fresh crusty

• Dairy

  • 1 cup Milk

Found on eatthelove.com

Description

Ingredients

• 2 cups fresh cubed crusty whole wheat bread
• 1 cup milk
• 1 lb ground lamb
• 1/2 lb ground beef
• 1 large egg
• 6 medium garlic cloves
• 1 1/2 teaspoon kosher salt
• 1 teaspoon black pepper
• 1 tablespoon smoked paprika
• 1 1/2 teaspoon ground ginger
• 1 1/2 teaspoon ground tumeric
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground coriander
• 1/4 teaspoon grated nutmeg
• 4 tablespoons chopped Italian parsley
• 4 tablespoons chopped cilantro
• 4 tablespoons chopped scallions
• 1/4 cup all-purpose flour
• 1/4 cup olive oil
• 3 tablespoons olive oil
• 2 medium-sized yellow onion
• 6 medium garlic cloves
• 6 oz tomato paste
• 2 1-inch cinnamon sticks
• pinch of saffron
• 4 1/2 cups chicken broth
• salt and pepper to taste
• 2 cups Israel couscous
• 1/2 cup golden raisins
• 2 tablespoon olive oil
• salt and pepper to taste

Directions

• 1. Preheat the oven to 350˚F. Place the cubed bread onto a baking sheet and toast in the oven for 10-15 minutes or until the bread has dried out but not browned. While the bread is toasting make the sauce.