Spiked Sherbet Frappe' Punch

• Gluten free

• Meat

  • 1/2 cup Pineapple chucks, fresh

• Produce

  • 5 cups Lemon- lime soda
  • 1/2 cup Raspberries, fresh
  • 1/3 cup Smirnoff raspberry
  • 1/2 cup Strawberry, fresh slices

• Canned Goods

  • 1 can Limeade concentrate
  • 1 can Pink lemonade concentrate

• Baking & Spices

  • 1/2 cup Confectioners' sugar

• Drinks

  • 2 cups Pineapple juice

• Frozen

  • 8 scoops Rainbow sherbet

Found on grandbaby-cakes.com

Description

Ingredients

• 2 cups pineapple juice
• 1 can limeade concentrate, thawed
• 1 can pink lemonade concentrate, thawed
• 5 cups lemon lime soda
• ½ - ¾ cup confectioners sugar
• ⅓ cup Smirnoff Raspberry
• ½ cup fresh raspberries
• ½ cup fresh pineapple chucks
• ½ cup fresh strawberry slices
• 8-10 scoops rainbow sherbet

Directions

• In a large punch bowl, whisk together pineapple juice, limeade and pink lemonade concentrate. Next stir in lemon lime soda and confectioners sugar until sugar dissolves.
• Whisk in Smirnoff Raspberry until everything mixes together.
• Toss in fresh raspberries, pineapple chunks, and strawberry slices.
• Lastly add scoops of rainbow sherbet to punch and serve immediately.