Peanut Butter Oatmeal Apple Crisp

• Vegan

• Produce

  • 3 lbs Baking apples

• Breakfast Foods

  • 1 cup Rolled oats

• Condiments

  • 2 tbsp Lemon juice
  • 1/4 cup Peanut butter, creamy

• Baking & Spices

  • 2 tsp Cinnamon, ground
  • 1 tbsp Cornstarch
  • 3/4 cup Flour
  • 1 cup Sugar

• Oils & Vinegars

  • 1/4 cup Coconut oil

Found on wholeandheavenlyoven.com

Description

Ingredients

• 3 lbs baking apples
• 1 cup sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons lemon juice
• 1 cup rolled oats
• 1 tablespoon cornstarch
• 1/4 cup creamy peanut butter
• 3/4 cup flour
• 1/4 cup melted coconut oil
• 3 lbs apples (7-8 medium) peeled, and thinly sliced
• 2 tablespoons lemon juice
• 1/2 cup coconut sugar (or brown sugar)
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 1 cup old-fashioned rolled oats
• 3/4 cup white whole wheat flour
• 1 teaspoon ground cinnamon
• 1/2 cup coconut sugar (or brown sugar)
• 1/4 creamy peanut butter
• 1/4 cup melted coconut oil
• Whipped cream for serving

Directions

• Preheat oven to 350F. Lightly grease a 9x13 baking pan and set aside.
• In a large bowl, combine sliced apples, lemon juice, sugar, cinnamon, and cornstarch. Spread into the bottom of prepared pan. Set aside.
• In a separate large bowl, combine all topping ingredients until crumbly. Sprinkle evenly over apples. Bake apple crisp at 350F 30-35 minutes or until apples are tender and bubbly and topping is golden brown. Cool apple crisp 10 minutes then serve warm with whipped cream. Enjoy!

Nutrition