Peanut Butter Oatmeal Buckeye Bites

• Vegetarian
• Gluten free

• Produce

  • 1/3 cup Cacao powder

• Breakfast Foods

  • 1 1/3 cup Rolled oats, regular or gluten free

• Condiments

  • 2 tbsp Honey
  • 3 tbsp Maple syrup, pure
  • 1/2 cup Peanut butter, creamy natural unsalted

• Baking & Spices

  • 1/2 cup Flaxmeal
  • 2 Dash Sea salt
  • 1 1/2 tsp Vanilla

• Oils & Vinegars

  • 1/3 cup Coconut oil

Found on bewholebeyou.com

Description

Ingredients

• 1 1/3 c rolled oats, regular or gluten free
• 1/2 c creamy natural peanut butter (unsalted)
• 2 T honey (use all maple if vegan)
• 2-3 T pure maple syrup
• 1/2 c flaxmeal
• 1 tsp vanilla extract
• Dash of sea salt
• 1/3 c coconut oil, melted to room temperature**
• 1/3 c cacao powder
• 3 tsp pure maple syrup
• 1/2 tsp vanilla extract
• dash of sea salt

Directions

• Combine all ingredients for the peanut butter oat bite part in a medium mixing bowl. Stir to combine well. Roll into bite sized balls. Freeze balls for about 10-15 minutes. Whisk together ingredients for chocolate coating and dip each ball halfway into the chocolate to coat. Allow to cool on a parchment lined plate in the refrigerator for 5 minutes to harden chocolate. Enjoy and store leftovers (if you have them for long) in the fridge for about one week.