Peanut Butter-Oatmeal Chocolate Chunk Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 1/2 cups Kraft peanut butter, Crunchy

• Pasta & Grains

  • 1 cup Oats, quick-cooking

• Baking & Spices

  • 1 pkg. Bakers semi-sweet chocolate
  • 1/2 tsp Baking soda
  • 2/3 cup Brown sugar, packed
  • 3/4 cup Flour
  • 3/4 cup Granulated sugar
  • 1 1/2 tsp Vanilla

• Dairy

  • 1/2 cup Butter

Found on livinglou.com

Ingredients

• 1-1/2 cups Kraft Crunchy Peanut Butter
• 1/2 cup butter, softened
• 3/4 cup granulated sugar
• 2/3 cup packed brown sugar
• 2 eggs
• 1-1/2 tsp. vanilla
• 1 cup quick-cooking oats
• 3/4 cup flour
• 1/2 tsp. baking soda
• 1 pkg. (225 g) Bakers Semi-Sweet Chocolate, chopped

Directions

• Heat oven to 350ºF.
• Beat peanut butter and butter in large bowl with mixer until creamy. Add sugars; beat until light and fluffy. Blend in eggs and vanilla.
• Mix oats, flour and baking soda. Add to peanut butter mixture; beat until blended. Stir in chocolate.
• Drop teaspoonfuls of dough, 1 inch apart, onto baking sheets.
• Bake 10 to 12 min. or just until centres are set. Cool on baking sheets 3 min. Remove to wire racks; cool completely.