Peanut Butter Ritz Cookies

• Vegetarian

• Condiments

  • 1 1/2 cup Peanut butter, creamy

• Nuts & Seeds

  • 24 oz Chocolate/white almond bark

• Snacks

  • 100 Buttery salted crackers, round

Found on julieseatsandtreats.com

Directions

• Lay out wax paper to put finished cookies on. If you are in a hurry you can do this on cookie sheets so you can stick the cookies in the fridge/freezer to set up. Otherwise just lay the wax paper on your counter. It will only take about 20 minutes to set up on the counter.
• Place about a 1/2 tablespoon of peanut butter on a cracker and spread out. Top with another cracker. Do this until all crackers are gone.
• Melt almond bark in a double boiler until all lumps are out. If you dont have a doubler boiler you can do this in the microwave, making sure to stir frequently so it doesnt scorch. It just doesnt harden up if you use the double boiler.
• Drop a sandwich cookie into the chocolate. Make sure its covered, then remove with a fork. Drag fork along the edge of the double boiler to scrape of excess almond bark. Place cookie on wax paper. Repeat until all cookies have been dipped.
• Place in container and store in air tight container. These also freeze great! Place wax paper between the layers of cookies.

Nutrition