Peanut Butter S'mores Cheesecake Dip

• Condiments

  • 1/4 cup Peanut butter

• Baking & Spices

  • 1/3 cup Chocolate chips

• Dairy

  • 4 oz Cream cheese

• Other

  • 1/3 cup Marshmallow cream or fluff

Found on crazyforcrust.com

Description

Ingredients

• 1/3 cup marshmallow cream or fluff
• 1/4 cup peanut butter (use a no-stir kind)
• 4 ounces cream cheese (low-fat is fine), room temperature
• 1/3 cup chocolate chips

Directions

• Walkers Shortbread Chocolate Scottie Dogs, for dipping Place cream cheese, peanut butter, and marshmallow fluff in a medium sized bowl. Beat with a hand mixer until smooth. Melt chocolate chips in a small bowl. In a microwave, heat on high power in 30 second increments, stirring well between each, until chocolate is melted and smooth. Place half of the peanut butter mixture in a serving bowl, drizzle on half the chocolate. Swirl, then repeat with remaining mixture and melted chocolate. Serve with dippers. Store in refrigerator for up to 3 days but serve room temperature.