Vegan Pho with Smoky Marinated Mushrooms

• Produce

  • 2 handfuls Bean sprouts
  • 5 Carrots
  • 1 bunch Celery, leaves
  • 1 tsp Cilantro, seeds
  • 2 handfuls Cilantro, fresh
  • 4 cloves Garlic
  • 1 4 cm (1.5 inch piece Ginger
  • 4 Green onions
  • 1 Leek, small
  • 1 Lime, wedges
  • 1 Of cabbage, wedge
  • 1 Onion
  • 300 g Oyster mushrooms
  • 1 Parsnip
  • 2 Shiitake mushrooms, dried
  • 2 Turnips, small

• Canned Goods

  • 8 cups Packaged vegetable stock

• Condiments

  • 7 tbsp Soy sauce
  • 1 Sriracha or other asian hot sauce

• Pasta & Grains

  • 225 g Flat rice noodles

• Baking & Spices

  • 1 stick Cinnamon
  • 2 Cloves
  • 1 tsp Paprika, smoky
  • 2 tsp Sugar

• Oils & Vinegars

  • 4 tbsp Rice vinegar

• Liquids

  • 1 Water

• Other

  • 1 teaspoon and 1 tablespoon vegetable oil, divided
  • 1 Star anis

Found on cilantroandcitronella.com