Fruity Pebble Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Breakfast Foods

  • 2 cups Pebbles cereal, Fruity

• Baking & Spices

  • 1 tsp Baking soda
  • 2 1/4 cups Flour
  • 1 cup Sugar
  • 1 tsp Vanilla extract
  • 1 package Vanilla instant pudding mix

• Dairy

  • 1 1/2 sticks Butter

Found on leahwithlove.com

Description

Directions

• Preheat oven to 350° and line a cookie sheet with parchment paper or a baking mat.
• In a mixing bowl, cream together butter and sugars.
• Once combined, add the pudding mix and mix until well blended.
• Add in vanilla and eggs.
• In a separate bowl, mix together flour and baking soda.
• Slowly add the flour mix to the wet mix until combined. Do not over mix.
• With a wooden spoon, stir in Fruity Pebbles.
• Using a cookie scoop, place 1 balls on your lined cookie sheet. Press the cookie down slightly to make them more flat.
• Bake for 10-12 minutes or until the edges start to brown.
• Let cool for a minute before moving to a wire cooling rack.