Cinnamon Rolls (Paula Deen

Cinnamon Rolls (Paula Deen

  • Prepare: 1H
  • Cook: 30M
  • Total: 1H 30M
Cinnamon Rolls (Paula Deen

Cinnamon Rolls (Paula Deen

Diets

  • Vegetarian

Ingredients

  • Produce

    • 3/4 cup Raisins
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 3 1/2 cups All-purpose flour
    • 2 tbsp Cinnamon, ground
    • 2 cups Powdered sugar
    • 1 tsp Salt
    • 1 cup Sugar
    • 1 tsp Vanilla extract
    • 1/4 oz Yeast
  • Dairy

    • 1 1/8 cup Butter
    • 1/2 cup Scalded milk
  • Liquids

    • 1/2 cup Water
    • 3 tbsp Water, HOT
  • Time
  • Prepare: 1H
  • Cook: 30M
  • Total: 1H 30M

Found on

food.com

food.com

1123 57
Title:

Cinnamon Rolls Paula Deen Recipe - Food.com

Descrition:

I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and easy to work with (and can you believe she didnt load it with butter? and the baked rolls are fluffy, flavorful, and perfect! I made the filling 1/2 white sugar-1/2 brown sugar along with the cinnamon since I prefer a darker, richer filling. The recipe says to bake in a preheated oven for 30 minutes, but I put my rolls into the oven and THEN preheated it and they were baked perfectly after being in the oven for about 25 minutes. What can I say? These are perfect!

Cinnamon Rolls (Paula Deen

  • Produce

    • 3/4 cup Raisins
  • Refrigerated

    • 1 Egg
  • Baking & Spices

    • 3 1/2 cups All-purpose flour
    • 2 tbsp Cinnamon, ground
    • 2 cups Powdered sugar
    • 1 tsp Salt
    • 1 cup Sugar
    • 1 tsp Vanilla extract
    • 1/4 oz Yeast
  • Dairy

    • 1 1/8 cup Butter
    • 1/2 cup Scalded milk
  • Liquids

    • 1/2 cup Water
    • 3 tbsp Water, HOT

The first person this recipe

food.com

food.com

1123 57

Found on food.com

Food.com

Cinnamon Rolls Paula Deen Recipe - Food.com

I watched Paula make these numerous times on her show and I just now got around to making them myself. I have to say these are by far the best cinnamon rolls I have ever made. The dough is so soft and easy to work with (and can you believe she didnt load it with butter? and the baked rolls are fluffy, flavorful, and perfect! I made the filling 1/2 white sugar-1/2 brown sugar along with the cinnamon since I prefer a darker, richer filling. The recipe says to bake in a preheated oven for 30 minutes, but I put my rolls into the oven and THEN preheated it and they were baked perfectly after being in the oven for about 25 minutes. What can I say? These are perfect!