Pizza Enchiladas

• Condiments

  • 8 oz Pizza sauce

• Baking & Spices

  • 1 tsp Garlic salt
  • 1 Pizza fillings

• Bread & Baked Goods

  • 6 Flour tortillas

• Dairy

  • 2 cups Mozzarella

Found on centslessdeals.com

Description

Ingredients

• 6 flour tortillas
• 2 cups shredded mozzarella (divided)
• 8 oz pizza sauce, divided
• 1 tsp garlic salt (optional)
• pizza fillings of your choice (sausage, pepperoni, mushrooms, etc)

Directions

• Grease a 9 x 13 baking dish.
• Pour half of the pizza sauce into the bottom of the pizza dish.
• Sprinkle garlic salt (if you choose to add it for flavor) on top of the pizza sauce.
• Start with one tortilla and add a handful of cheese to the center.
• Top cheese with just a bit of your favorite pizza toppings.
• Roll up and place into baking dish.
• Reserve ½ cup of the shredded mozarella to top the enchiladas before baking.
• Repeat until all tortillas are used.
• After all tortillas are rolled up and placed into the baking dish, top with remaining pizza sauce and then with remaining mozzarella.
• Bake at 350 degrees for 15-20 minutes or until cheese on top is browned.