Pickled Baby Beets with Herbed Goat Cheese and Kumquats

• Vegetarian
• Gluten free

• Produce

  • 1 jar Aunt nellie's pickled baby beets
  • 1 Basil, large leaf
  • 1 tsp Basil, fresh
  • 2 Basil, fresh leaves
  • 8 oz Kumquats
  • 1/2 tsp Lemon, zest

• Baking & Spices

  • 1 dash Black pepper, ground
  • 1 dash Salt
  • 1/2 cup Sugar

• Dairy

  • 4 oz Goat cheese

• Liquids

  • 1/2 cup Water

Found on lanascooking.com