Restaurant Style Chinese Hot and Sour Soup (Vegan

• Produce

  • 1/2 block Bamboo shoot
  • 1 Carrot, medium
  • 4 cloves Garlic
  • 6 Mushrooms, medium large white
  • 1 Onion, medium
  • 2 sprigs Parsley
  • 1 Scallion
  • 4 Shiitake mushrooms, dried

• Refrigerated

  • 1/2 block Silken tofu

• Canned Goods

  • 3 1/2 cups Mushroom broth

• Baking & Spices

  • 1/4 tsp Cayenne pepper
  • 3 tbsp Cornstarch
  • 1/2 tsp Himalayan/sea salt
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tsp Apple cider vinegar
  • 1 tbsp Olive oil, light
  • 1 tbsp Olive oil, Extra Virgin
  • 1 tsp Sesame oil
  • 1 tsp Vinegar, dark aged

• Beer, Wine & Liquor

  • 1 tbsp Cooking wine, white

• Liquids

  • 115 tbsp Water

• Other

  • 1 tablespoon & 2 teaspoons low sodium soy sauce
  • A small handful (4-5 dried black fungus, soaked 4-5 hours

Found on divinehealthyfood.com