Peanut Butter Toffee Oyster Crackers

• Vegetarian

• Condiments

  • 2 tbsp Peanut butter, creamy

• Baking & Spices

  • 1/2 cup Brown sugar, dark
  • 1/4 tsp Cinnamon
  • 1/8 tsp Kosher salt
  • 1/2 tsp Vanilla extract

• Snacks

  • 1 bag Oysters crackers

• Dairy

  • 1/2 cup Butter

Found on eatlaughpurr.com

Description

Directions

• Preheat oven to 400F. Line a cookie sheet with aluminum foil, then lightly coat the foil with non-stick spray. Set aside.
• In medium saucepan, bring butter and brown sugar to a boil over medium high heat. Boil for 3 minutes (the mixture will bubble and get fluffy). Remove from heat and stir in peanut butter, cinnamon, salt and vanilla extract.
• Stir in oyster crackers and spread crackers over the prepared cookie sheet as evenly as possible. Don’t worry if you can’t spread it out in a single layer.
• Bake 2 minutes. Remove from oven and stir crackers, now smoothing out into a single layer.
• Bake for an additional 3 minutes. Remove from oven and cool for 5 minutes.
• Stir, to break up the pieces if they have clumped together, and cool completely. Store in an airtight container.