Classic Caesar Salad

• Meat

  • 3 Romaine hearts, leaves

• Seafood

  • 6 Anchovy

• Produce

  • 1 Garlic clove, small

• Refrigerated

  • 2 Egg yolks, large

• Condiments

  • 3/4 tsp Dijon mustard
  • 2 tbsp Lemon juice, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 5 tbsp Olive oil
  • 1/2 cup Vegetable oil

• Bread & Baked Goods

  • 3 cups 1" pieces country bread

• Dairy

  • 3 tbsp Parmesan
  • 1 Parmesan

Found on bonappetit.com

Ingredients

• 6 anchovy fillets packed in oil, drained
• 1 small garlic clove
• Kosher salt
• 2 large egg yolks
• 2 tablespoons fresh lemon juice, plus more
• ¾ teaspoon Dijon mustard
• 2 tablespoons olive oil
• ½ cup vegetable oil
• 3 tablespoons finely grated Parmesan
• Freshly ground black pepper
• 3 cups torn 1" pieces country bread, with crusts
• 3 tablespoons olive oil
• 3 romaine hearts, leaves separated
• Parmesan, for serving