Avalanche Popcorn

• Breakfast Foods

  • 1/2 cup Rice krispie cereal

• Condiments

  • 3 tbsp Peanut butter

• Snacks

  • 8 cups Popped popcorn

• Desserts

  • 1/4 cup Chocolate melting candy
  • 1/2 cup Marshmallows, mini
  • 1 cup White chocolate or vanilla melting candy

Found on chef-in-training.com

Description

Ingredients

• 8 cups popped popcorn
• 1 cup white chocolate or vanilla melting candy
• 3 Tablespoons peanut butter
• ½ cup rice krispie cereal
• ½ cup mini marshmallows
• ¼ cup chocolate melting candy

Directions

• In a large bowl, place the popped popcorn, removing any unpopped kernels.
• Set aside..
• In a medium, microwave safe bowl, melt the white chocolate and peanut butter in 30 second increments, stirring between each increment until chocolate is smooth and melted.
• Pour the white chocolate-peanut butter mixture over the top of popcorn, but do not stir yet. Add rice krispie cereal and mini marshmallows and gently toss or stir to coat.
• Pour the popcorn mixture on a large piece of parchment paper and gently spread to a single layer.
• Place the milk chocolate melting candy ion the microwave and microwave in 30 second increments, stirring between each increment until smooth and melted. Drizzle the chocolate over the top of popcorn.
• Allow to cool until chocolate has hardened. Break into pieces before packaging or transferring to a bowl to serve. Store in an airtight container for up to 4 days.