Pear and goats cheese bites

• Vegetarian
• Gluten free

• Produce

  • 1 Pear
  • 1 Thyme

• Condiments

  • 1 spoonful Honey

• Nuts & Seeds

  • 1 Pine nuts

• Dairy

  • 25 g Goats cheese

Found on stayaliveandcooking.com

Description

Ingredients

• Pear, 1 large
• Goats cheese, 25g
• Honey, 1 spoonful
• Pine nuts, 1/2 spoon
• Thyme

Directions

• Preheat the oven to 190 degrees Celsius. Cut the pear lengthwise into thin slices. You dont have to remove the core, but you can if you wish. Crumble the goats cheese on top of the slices of pear. Drizzle with honey, and top with some pine nuts and thyme. This can go into the oven for 10 minutes. Enjoy!