Paleo Pizza Potato Skins

• Meat

  • 1 Italian beef sausage, Links
  • 30 slices Pepperoni

• Produce

  • 1 Garlic, Roasted
  • 8 oz Mushrooms
  • 4 Russet potatoes, organic

• Condiments

  • 1 Black olives
  • 8 tbsp Pizza sauce

• Baking & Spices

  • 1 Favorite pizza topping
  • 1 Pizza seasoning

Found on jaysbakingmecrazy.com

Ingredients

• 4 organic russet potatoes
• 8 tablespoons pizza sauce
• Italian Beef Sausage Links, removed from casing and browned
• 30 slices pepperoni (check for no added sugar or nitrates)
• Black olives (optional)
• 8 oz sautéed mushrooms (optional)
• Roasted garlic (optional)
• Pizza seasoning (like Frontier Co-op) or Oregano
• any other favorite pizza topping

Directions

• Preheat oven to 400° and line a sheet tray with parchment paper.
• Wash and poke holes in the potatoes, brush with coconut oil and bake for about 40 minutes or until tender.
• Let cool for about 10 minutes, then cut the potatoes in half and scoop out most of the inside. A cookie scoop works best for this. It removes the filling without ruining the skin.
• Brush both sides with coconut oil again and bake face down on the sheet tray for 7 minutes.
• Turn over and bake 5 minutes.
• Fill with sauce, sausage, mushrooms, olives, garlic, and pepperoni. Sprinkle some pizza seasoning or oregano on before the pepperoni if desired.
• Bake for 10-12 minutes, or until pepperoni is crispy. Serve hot.