Paleo Chocolate Almond Butter Fudge Cups (Vegan, 3 Ingredient, Gluten Free, Paleo, Dairy-Free

• Vegan
• Gluten free

• Condiments

  • 3/4 cup Almond butter, unsalted natural

• Baking & Spices

  • 3/4 cup Chocolate chips, vegan
  • 1/4 tsp Salt

• Nuts & Seeds

  • 3/4 cup Almonds, unsalted roasted

Found on beamingbaker.com

Description

Ingredients

• ¾ cup unsalted, natural almond butter
• ¾ cup vegan chocolate chips
• ¾ cup unsalted, roasted almonds, chopped
• ¼ teaspoon salt (optional)
• optional topping: 1 tablespoon unsalted, roasted almonds, finely chopped

Directions

• Line a 12-cup muffin pan with cupcake liners. Set aside. Clear some space out in the freezer for this pan—you will need it later.
• Use the double boiler method or the following. Add chocolate chips and almond butter to a medium, microwave-safe bowl. Heat in the microwave in 20-second increments, until softened and melted. Stir between heating, until smooth and thoroughly combined. Fold in almonds and salt, if using.
• Scoop about 2 ½ tablespoons of this mixture into a cupcake liner. Repeat until all liners have been filled. Gently tap the muffin pan to create smooth, even cups. Optionally, top with finely chopped almonds.
• Freeze for 15-20 minutes. Peel off cupcake liners and enjoy! Storing instructions below.